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Cold steeping infusion, a novel lectin extraction technique for the isolation, purification and partial characterization of lectins from the green Venezuelan marine alga caulerpa serrulata
ArticleAbstract: A lectin from the green Venezuelan marine alga Caulerpa serrulata was extracted with phosphate buffePalabras claves:Caulerpa serrulata, Cold steeping infusion, Grinding with liquid nitrogen, Lectins, Marine algaAutores:Carlos Valarezo-García, Carpenter B.G., David Jaramillo-Abril, Djabayan-Russo A., Félix Andueza, Gerardo E. Medina-Ramírez, León-Leal A., Liliana Araujo-Baptista, Pablo Djabayan-DjibeyanFuentes:googlescopusOcurrence of enteroparasites with zoonotic potential in animals of the rural area of San Andres, Chimborazo, Ecuador
ArticleAbstract: Objective: The aim of this research was the identification of the enteroparasites harbored by the anPalabras claves:Animals, Enteroparasites, helminths, protozoa, ZoonosesAutores:Cristian Joao Vázquez, Fuentes M.V., José Gregorio Prato-Moreno, Luisa Carolina González-Ramírez, Manuel Benjamín Chimbaina, Pablo Djabayan-Djibeyan, Trelis M.Fuentes:scopusIn vivo release of lectins from the green alga Ulva fasciata
ArticleAbstract: The green alga Ulva fasciata Delile (Ulvaceae), after thawing from storage at -20°C, has been used tPalabras claves:Incorporation of C leucine 14, Lectins, Marine alga, Ulva fasciataAutores:Carpenter B.G., Gibbs R.V., Pablo Djabayan-DjibeyanFuentes:googlescopus