Mostrando 4 resultados de: 4
Filtros aplicados
Subtipo de publicación
Article(4)
Publisher
Natural Product Communications(2)
Formacion Universitaria(1)
Veterinary Parasitology: Regional Studies and Reports(1)
Área temáticas
Microorganismos, hongos y algas(3)
Bioquímica(1)
Conocimiento(1)
Explosivos, combustibles y productos relacionados(1)
Ganadería(1)
Área de conocimiento
Biotecnología(2)
Bioquímica(1)
Educación superior(1)
Fitopatología(1)
Microbiología(1)
Origen
google(2)
Cold steeping infusion, a novel lectin extraction technique for the isolation, purification and partial characterization of lectins from the green Venezuelan marine alga caulerpa serrulata
ArticleAbstract: A lectin from the green Venezuelan marine alga Caulerpa serrulata was extracted with phosphate buffePalabras claves:Caulerpa serrulata, Cold steeping infusion, Grinding with liquid nitrogen, Lectins, Marine algaAutores:Carlos Valarezo-García, Carpenter B.G., David Jaramillo-Abril, Djabayan-Russo A., Félix Andueza, Gerardo E. Medina-Ramírez, León-Leal A., Liliana Araujo-Baptista, Pablo Djabayan-DjibeyanFuentes:googlescopusDiagnosis of student's scientific activity at the National University of Chimborazo, Ecuador
ArticleAbstract: The nature and factors that influence the insertion of students in research projects, the roles theyPalabras claves:Cross-sectional diagnosis, Insertion of students in research projects, Student scientific activityAutores:Hernán R. Pailiacho-Yucta, Jorge Washington Fernández-Pino, Olga Gloria Barbón-Pérez, Pablo Djabayan-DjibeyanFuentes:scopusOcurrence of enteroparasites with zoonotic potential in animals of the rural area of San Andres, Chimborazo, Ecuador
ArticleAbstract: Objective: The aim of this research was the identification of the enteroparasites harbored by the anPalabras claves:Animals, Enteroparasites, helminths, protozoa, ZoonosesAutores:Cristian Joao Vázquez, Fuentes M.V., José Gregorio Prato-Moreno, Luisa Carolina González-Ramírez, Manuel Benjamín Chimbaina, Pablo Djabayan-Djibeyan, Trelis M.Fuentes:scopusIn vivo release of lectins from the green alga Ulva fasciata
ArticleAbstract: The green alga Ulva fasciata Delile (Ulvaceae), after thawing from storage at -20°C, has been used tPalabras claves:Incorporation of C leucine 14, Lectins, Marine alga, Ulva fasciataAutores:Carpenter B.G., Gibbs R.V., Pablo Djabayan-DjibeyanFuentes:googlescopus