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Cold steeping infusion, a novel lectin extraction technique for the isolation, purification and partial characterization of lectins from the green Venezuelan marine alga caulerpa serrulata
ArticleAbstract: A lectin from the green Venezuelan marine alga Caulerpa serrulata was extracted with phosphate buffePalabras claves:Caulerpa serrulata, Cold steeping infusion, Grinding with liquid nitrogen, Lectins, Marine algaAutores:Carlos Valarezo-García, Carpenter B.G., David Jaramillo-Abril, Djabayan-Russo A., Félix Andueza, Gerardo E. Medina-Ramírez, León-Leal A., Liliana Araujo-Baptista, Pablo Djabayan-DjibeyanFuentes:googlescopusIn vivo release of lectins from the green alga Ulva fasciata
ArticleAbstract: The green alga Ulva fasciata Delile (Ulvaceae), after thawing from storage at -20°C, has been used tPalabras claves:Incorporation of C leucine 14, Lectins, Marine alga, Ulva fasciataAutores:Carpenter B.G., Gibbs R.V., Pablo Djabayan-DjibeyanFuentes:googlescopus