Mostrando 5 resultados de: 5
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Article(5)
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Asian Journal of Plant Sciences(1)
Bionatura(1)
International Dairy Journal(1)
Journal of Applied Animal Research(1)
Online Journal of Animal and Feed Research(1)
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Tecnología alimentaria(3)
Huertos, frutas, silvicultura(2)
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Compositional analysis of malanga (Xanthosoma sagittifolium), chinese potato (Colocasia esculenta) and potato (Solanum tuberosum) for the utilization in the snack's elaboration by conventional fried
ArticleAbstract: The objective of the present study was to compare the compositional analyze of three types of tubersPalabras claves:Chemise potato, Compositional analyze, MALANGA, potato, snacksAutores:Byron Herrera Chávez, Isidro Favian Bayas-Morejón, J. L. Altuna, Moposita D.D., Núñez D.A., Palacios D.S., Riveliño E. Ramón, Romero A.Fuentes:scopusAntimicrobial and Antioxidant Properties of Tropaeolum tuberosum Extracts from Ecuador
ArticleAbstract: Background and Objective: Nowadays, there is a growing interest in the use of natural antioxidants aPalabras claves:Antimicrobial effect, Antioxidant activity, Campesterol, Disco-plate diffusion, GC-MS, mashua, SCFAutores:Byron Herrera Chávez, Freddy Bayas-Chacha, Isidro Favian Bayas-Morejón, Maribel Bermeo-SanchezFuentes:scopusEffects Of Different Levels Of Buclizine Hydrochloride For Pigs During The Growth And Fattening Phase
ArticleAbstract: The Study aimed to determine the effect of Buclizine hydrochloride in the bristles diet at the growiPalabras claves:Appetite stimulant, Buclizine, Fattening animals, Food conversion, pigAutores:Byron Herrera Chávez, Isidro Favian Bayas-Morejón, Jagger Segura, Riveliño E. RamónFuentes:scopusEffects of colostrum in milk on the effectiveness of the pasteurization process and cheese milk quality
ArticleAbstract: Colostrum in the milk bulk tank could affect cheese milk and the characteristics of the final producPalabras claves:bacterial count, cheese-making property, Colostrum, pasteurization effectivenessAutores:Byron Herrera Chávez, Davinia Sánchez-Macías, María Inés Falconí, Paola Calero, Trujillo A.J.Fuentes:googlescopusSomatic cells: A potential tool to accelerate low-fat goat cheese ripening
ArticleAbstract: Demand for healthy products has increased interest in low-fat caprine cheeses. These are characterisPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Byron Herrera Chávez, Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E.Fuentes:googlescopus