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Compositional analysis of malanga (Xanthosoma sagittifolium), chinese potato (Colocasia esculenta) and potato (Solanum tuberosum) for the utilization in the snack's elaboration by conventional fried
ArticleAbstract: The objective of the present study was to compare the compositional analyze of three types of tubersPalabras claves:Chemise potato, Compositional analyze, MALANGA, potato, snacksAutores:Byron Herrera Chávez, Isidro Favian Bayas-Morejón, J. L. Altuna, Moposita D.D., Núñez D.A., Palacios D.S., Riveliño E. Ramón, Romero A.Fuentes:scopusAntimicrobial and Antioxidant Properties of Tropaeolum tuberosum Extracts from Ecuador
ArticleAbstract: Background and Objective: Nowadays, there is a growing interest in the use of natural antioxidants aPalabras claves:Antimicrobial effect, Antioxidant activity, Campesterol, Disco-plate diffusion, GC-MS, mashua, SCFAutores:Byron Herrera Chávez, Freddy Bayas-Chacha, Isidro Favian Bayas-Morejón, Maribel Bermeo-SanchezFuentes:scopus