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Composition and antioxidant capacity of the guava (Psidium guajava L.) fruit, pulp and jam
ArticleAbstract: Guava (Psidium guajava L.) is a tropical fruit widely relished in the tropics, consumed fresh and prPalabras claves:Antioxidant capacity, guava, Jam, Polyphenols, PulpAutores:Liliana Araujo-Baptista, Marquina V., Patricia Vit, Rodríguez-Malaver A.J., Ruíz J.Fuentes:scopusHyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.)
ArticleAbstract: The hyaluronidase inhibitory activity of different fractions obtained from aqueous extract of blackbPalabras claves:anti-inflammatory activity, BLACKBERRY, Polyphenols, Rubus fruticosus BAutores:Buitrago D., Corao G.M., Liliana Araujo-Baptista, Marquina M.A., Sosa M.Fuentes:scopus