Composition and antioxidant capacity of the guava (Psidium guajava L.) fruit, pulp and jam

Article

Abstract: Guava (Psidium guajava L.) is a tropical fruit widely relished in the tropics, consumed fresh and pr

Palabras claves:

Antioxidant capacity, guava, Jam, Polyphenols, Pulp

Autores:

Liliana Araujo-Baptista, Marquina V., Patricia Vit, Rodríguez-Malaver A.J., Ruíz J.

Fuentes:

scopus