Effects of colostrum in milk on the effectiveness of the pasteurization process and cheese milk quality

Article

Abstract: Colostrum in the milk bulk tank could affect cheese milk and the characteristics of the final produc

Palabras claves:

bacterial count, cheese-making property, Colostrum, pasteurization effectiveness

Autores:

Byron Herrera Chávez, Davinia Sánchez-Macías, María Inés Falconí, Paola Calero, Trujillo A.J.

Fuentes:

google

scopus