Mostrando 10 resultados de: 21
Filtros aplicados
Subtipo de publicación
Other(21)
Publisher
Elsevier(6)
MDPI(3)
Academic Press(1)
American Society for Microbiology(1)
American Society of Clinical Oncology(1)
Área temáticas
Microorganismos, hongos y algas(6)
Tecnología alimentaria(5)
Ingeniería química(4)
Medicina y salud(3)
Tecnología de las bebidas(3)
Área de conocimiento
Biotecnología(7)
Bioquímica(5)
Ciencia de materiales(4)
Biomateriales(3)
Ciencia de los alimentos(3)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(14)
ODS 2: Hambre cero(13)
ODS 9: Industria, innovación e infraestructura(6)
ODS 10: Reducción de las desigualdades(3)
ODS 17: Alianzas para lograr los objetivos(3)
Origen
google(21)
Avaliação da prática da automedicação com anti-inflamatórios não esteroidais em uma Instituição de Ensino Superior
OtherAbstract: Introdução: Os medicamentos isentos de prescrição (MIP) são frequentemente utilizados na automedicaçPalabras claves:Autores:Karen SilvaFuentes:googleBiopolymer gels containing fructooligosaccharides
OtherAbstract: The influence of the addition of fructooligosaccharide (FOS) in an external gelated alginate/gelatinPalabras claves:Autores:Karen SilvaFuentes:googleBiopolymer interactions on emulsion-filled hydrogels: Chemical, mechanical properties and microstructure
OtherAbstract: Bioactive carrier systems produced from natural and biodegradable compounds offer diverse applicatioPalabras claves:Autores:Karen SilvaFuentes:googleGenome-wide identification of essential and auxiliary gene sets for magnetosome biosynthesis in Magnetospirillum gryphiswaldense
OtherAbstract: Magnetotactic bacteria (MTB) stand out by their ability to manufacture membrane-enclosed magnetic orPalabras claves:Autores:Karen Gabriela Silva Quincha, Karen SilvaFuentes:googleIn vitro digestibility of heteroaggregated droplets coated with sodium caseinate and lactoferrin
OtherAbstract: Aggregation of droplets coated with oppositely charged proteins could be affected during emulsion diPalabras claves:Autores:Karen SilvaFuentes:googleEmulsion-filled hydrogels for food applications: influence of pH on emulsion stability and a coating on microgel protection
OtherAbstract: Encapsulation structures for oral administration have been widely employed by the food, personal carPalabras claves:Autores:Karen SilvaFuentes:googleMagnetotactic bacteria as potential sources of bioproducts
OtherAbstract: Magnetotactic bacteria (MTB) produce intracellular organelles called magnetosomes which are magneticPalabras claves:Autores:Karen Gabriela Silva Quincha, Karen SilvaFuentes:googleProcesso de encapsulação de microrganismos probióticos para aplicação em bebida não láctea não fermentada.
OtherAbstract: Afiliação: JANINE PASSOS LIMA DA SILVA, CTAA; RENATA VALERIANO TONON, CTAA; FLAVIA DOS SANTOS GOMES,Palabras claves:Autores:Karen SilvaFuentes:googleProducing xylan/Eudragit® s100-based microparticles by chemical and physico-mechanical approaches as carriers for 5-aminosalicylic acid
OtherAbstract: Xylan is a biopolymer found in a variety of cell wall plants. Eudragit® S-100 (ES100), a pH-dependenPalabras claves:Autores:Karen SilvaFuentes:googlePhytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion
OtherAbstract: Literature reports that ingestion of phytosterols and γ-oryzanol contributes to cholesterol loweringPalabras claves:Autores:Karen SilvaFuentes:google