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Other(8)
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google(8)
Biopolymer gels containing fructooligosaccharides
OtherAbstract: The influence of the addition of fructooligosaccharide (FOS) in an external gelated alginate/gelatinPalabras claves:Autores:Karen SilvaFuentes:googleBiopolymer interactions on emulsion-filled hydrogels: Chemical, mechanical properties and microstructure
OtherAbstract: Bioactive carrier systems produced from natural and biodegradable compounds offer diverse applicatioPalabras claves:Autores:Karen SilvaFuentes:googleAdsorption of protein on activated carbon used in the filtration of mucilage derived from Pereskia aculeata Miller
OtherAbstract: Mucilage is derived from Pereskia aculeata Miller via precursors obtained by an extraction process.Palabras claves:Autores:Karen SilvaFuentes:googleIn vitro digestibility of heteroaggregated droplets coated with sodium caseinate and lactoferrin
OtherAbstract: Aggregation of droplets coated with oppositely charged proteins could be affected during emulsion diPalabras claves:Autores:Karen SilvaFuentes:googleXylo-oligosaccharide microparticles with synbiotic potential obtained from enzymatic hydrolysis of sugarcane straw
OtherAbstract: Synbiotic formulations and microencapsulation techniques have been explored in food industries to guPalabras claves:Autores:Karen SilvaFuentes:googleProtection and targeted delivery of β-carotene by starch-alginate-gelatin emulsion-filled hydrogels
OtherAbstract: Encapsulation systems present the potential to protect bioactive compounds and may promote targetedPalabras claves:Autores:Karen SilvaFuentes:googleSonication technique to produce emulsions: The impact of ultrasonic power and gelatin concentration
OtherAbstract: The production of food emulsions has increased the demand for processes, natural emulsifiers and staPalabras claves:Autores:Karen SilvaFuentes:googleThermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leaves
OtherAbstract: In this report, the thermal and microstructural stability of a powdered product derived from PereskiPalabras claves:Autores:Karen SilvaFuentes:google