Mostrando 2 resultados de: 2
Filtros aplicados
Publisher
Meat Science(2)
Área temáticas
Ganadería(2)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
ODS 3: Salud y bienestar(1)
ODS 9: Industria, innovación e infraestructura(1)
Año de Publicación
2018(2)
Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality
ReviewAbstract: In developing countries, interest in guinea pig farming is growing exponentially because it providesPalabras claves:Carcass quality, guinea pigs, Meat production, Meat qualityAutores:A. Morales-delaNuez, Davinia Sánchez-Macías, Julio Palmay-Paredes, Lida BarbaFuentes:scopusThe potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs
ArticleAbstract: Guinea pig meat consumption is increasing exponentially worldwide. The evaluation of the contributioPalabras claves:Carcass component, Carcass quality, Guinea pig, pbkp_rediction modelAutores:Davinia Sánchez-Macías, Iván Barba, Lida Barba, Nibaldo RodríguezFuentes:googlescopus