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Caloric unequal exchange in Latin America and the Caribbean
ArticleAbstract: The existence of an unequal exchange between rich and poor countries has been well studied in the liPalabras claves:Caloric unequal exchange, FOOD, Latin America, Terms of tradeAutores:Fander Falconí, Jesus Ramos-Martin, Pedro CangoFuentes:scopusThe concept of caloric unequal exchange and its relevance for food system analysis: The Ecuador case study
ArticleAbstract: The impact of food production patterns and food supply upon consumption patterns is usually explainePalabras claves:Caloric unequal exchange, ECUADOR, FOOD, Latin America, Terms of tradeAutores:Fander Falconí, Jesus Ramos-Martin, Pedro CangoFuentes:scopusToward food sovereignty and self-sufficiency in Latin America and the Caribbean: opportunities for agricultural complementarity
ArticleAbstract: Food self-sufficiency is a relevant political issue in many countries, developed and developing, parPalabras claves:COMPLEMENTARITY, Economic integration., Food sovereignty, Lcn, Self-sufficiency, tradeAutores:Fander Falconí, Jesus Ramos-Martin, Pedro CangoFuentes:scopus