NITROGEN SOURCES EFFECTS ON THE MORPHOPHYSIOLOGY, PRODUCTION AND QUALITY OF COCOA (Theobroma cacao L.) CCN-51 IN THE SOUTHERN ECUADORIAN AMAZON

Article

Abstract: Background. In the new global economy, cocoa is an important crop. However, far too little attention

Palabras claves:

Ammonium sulfate, calcium nitrate, urea, Yield

Autores:

Adriana Romero-Maza, Johnny Fernando Granja, Marlene Lorena Molina-Müller, Mirian Capa-Morocho, Romero M.A., Santiago C. Vásquez

Fuentes:

scopus