Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
Bioagro(1)
Sustainable Cacao Cultivation in Latin America(1)
Tropical and Subtropical Agroecosystems(1)
Área temáticas
Cultivos de campo y plantaciones(2)
Técnicas, equipos y materiales(2)
Agricultura y tecnologías afines(1)
Huertos, frutas, silvicultura(1)
Otros problemas y servicios sociales(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 15: Vida de ecosistemas terrestres(2)
ODS 2: Hambre cero(2)
Año de Publicación
2022(2)
Interaction of N, P and K on soil characteristics, growth and quality of cocoa sprouts and fruits in Ecuadorian Amazon
ArticleAbstract: Cocoa (Theobroma cacao L.) is one of the most important crops in Ecuador; however, its production isPalabras claves:Fertilization, NPK, nutrition, theobroma cacaoAutores:Alex O. Guamán, Johnny Fernando Granja, Marlene Lorena Molina-Müller, Mirian Capa-Morocho, Rebeca Herrera, Santiago Cristóbal Vásquez MatuteFuentes:googlescopusNITROGEN SOURCES EFFECTS ON THE MORPHOPHYSIOLOGY, PRODUCTION AND QUALITY OF COCOA (Theobroma cacao L.) CCN-51 IN THE SOUTHERN ECUADORIAN AMAZON
ArticleAbstract: Background. In the new global economy, cocoa is an important crop. However, far too little attentionPalabras claves:Ammonium sulfate, calcium nitrate, urea, YieldAutores:Adriana Romero-Maza, Johnny Fernando Granja, Marlene Lorena Molina-Müller, Mirian Capa-Morocho, Romero M.A., Santiago Cristóbal Vásquez MatuteFuentes:scopusCacao: Shade and nutrition effects under Amazonian conditions
BookAbstract: This chapter presents recent findings about the response of cacao crop to resources, both nutrientsPalabras claves:Autores:Johnny Fernando Granja, Marlene Lorena Molina-Müller, Mirian Capa-Morocho, Santiago Cristóbal Vásquez MatuteFuentes:scopus