Plant growth-promoting microorganisms in coffee production: From isolation to field application

Review

Abstract: Coffee is an important, high-value crop because its roasted beans are used to produce popular bevera

Palabras claves:

AMF, Coffee, Microorganisms, PGPM, PGPR, Plant-growth promoters, Symbiotic association

Autores:

Cornejo P., Ing. Angel Rolando Robles Carrion PhD., José Guachanamá, Klever Granda, Leslye Hurtado, María Eugenia Ávila-Salem, Max Encalada, Narcisa Urgiles-Gómez, Nohemy Poma, Paul Lojan Armijos, Salomé Araujo-Abad, Senés-Guerrero C., Yadira Collahuazo

Fuentes:

scopus