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Subtipo de publicación
Article(3)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 15: Vida de ecosistemas terrestres(2)
ODS 2: Hambre cero(2)
Año de Publicación
2022(2)
NITROGEN SOURCES EFFECTS ON THE MORPHOPHYSIOLOGY, PRODUCTION AND QUALITY OF COCOA (Theobroma cacao L.) CCN-51 IN THE SOUTHERN ECUADORIAN AMAZON
ArticleAbstract: Background. In the new global economy, cocoa is an important crop. However, far too little attentionPalabras claves:Ammonium sulfate, calcium nitrate, urea, YieldAutores:Adriana Romero-Maza, Johnny Fernando Granja, Marlene Lorena Molina-Müller, Mirian Capa-Morocho, Romero M.A., Santiago Cristóbal Vásquez MatuteFuentes:scopusNutrient dynamic in cocoa leaves under different nitrogen sources: a reference tool for foliar analysis
ArticleAbstract: Cocoa is a crop in increasing demand and cultivated worldwide. However, basic information concerningPalabras claves:cocoa leaves, Nitrogen fertilization, nu-trition, nutrient absorption, samplingAutores:Capa-Morocho M.I., Johnny Fernando Granja, Marlene Lorena Molina-Müller, Mirian Capa-Morocho, Romero A.E., Romero M.A., Santiago Cristóbal Vásquez MatuteFuentes:googleorcidscopusEFFECT OF PLANT DENSITY ON YIELD COMPONENTS OF COMMON BEAN GROWN UNDER INTER-ANDEAN MOUNTAIN CONDITIONS OF ECUADOR
ArticleAbstract: Common bean is an important crop due to its high nutritional value. However, its production in EcuadPalabras claves:Grain number, Grain weight, Phaseolus vulgaris, Plant density, plant population, Yield componentsAutores:Alex O. Guamán, Camilo Mestanza, Edwin Israel Villavicencio Sanchez, Marlene Lorena Molina-Müller, Santiago Cristóbal Vásquez MatuteFuentes:scopus