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Subtipo de publicación
Article(2)
Área temáticas
Cultivos de campo y plantaciones(2)
Técnicas, equipos y materiales(2)
Agricultura y tecnologías afines(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 15: Vida de ecosistemas terrestres(2)
ODS 2: Hambre cero(2)
Año de Publicación
2022(2)
Interaction of N, P and K on soil characteristics, growth and quality of cocoa sprouts and fruits in Ecuadorian Amazon
ArticleAbstract: Cocoa (Theobroma cacao L.) is one of the most important crops in Ecuador; however, its production isPalabras claves:Fertilization, NPK, nutrition, theobroma cacaoAutores:Alex O. Guamán, Johnny Fernando Granja, Marlene Lorena Molina-Müller, Mirian Capa-Morocho, Rebeca Herrera, Santiago Cristóbal Vásquez MatuteFuentes:googlescopusNutrient dynamic in cocoa leaves under different nitrogen sources: a reference tool for foliar analysis
ArticleAbstract: Cocoa is a crop in increasing demand and cultivated worldwide. However, basic information concerningPalabras claves:cocoa leaves, Nitrogen fertilization, nu-trition, nutrient absorption, samplingAutores:Capa-Morocho M.I., Johnny Fernando Granja, Marlene Lorena Molina-Müller, Mirian Capa-Morocho, Romero A.E., Romero M.A., Santiago Cristóbal Vásquez MatuteFuentes:googleorcidscopus