Interaction of N, P and K on soil characteristics, growth and quality of cocoa sprouts and fruits in Ecuadorian Amazon

Article

Abstract: Cocoa (Theobroma cacao L.) is one of the most important crops in Ecuador; however, its production is

Palabras claves:

Fertilization, NPK, nutrition, theobroma cacao

Autores:

Alex O. Guamán, Johnny Fernando Granja, Marlene Lorena Molina-Müller, Mirian Capa-Morocho, Rebeca Herrera, Santiago C. Vásquez

Fuentes:

scopus