Mostrando 3 resultados de: 3
Nutritive value of co-products derived from olivecake in rabbit feeding
ArticleAbstract: Olive cake is one of the main agro-industrial co-products in the Mediterranean area of Spain, with hPalabras claves:Nutritive value, Olive cake, processing, RabbitsAutores:Bacha F., De Blas J., Fernández R., Rodrigo Medardo Abad Guamán, Rodríguez C.A.Fuentes:googlescopusIn vitro caecal fermentation of carbohydrate-rich feedstuffs in rabbits as affected by substrate pre-digestion and donors' diet
ArticleAbstract: The influence of substrate pre-digestion and donors’ diet on in vitro caecal fermentation of differePalabras claves:Caecal fermentation, Donors’ diet, gas production, Processing procedure, Rabbits, Volatile fatty acids.Autores:Carabaño R., Carro M.D., Delgado R., García J., Ocasio-Vega C., Rodrigo Medardo Abad GuamánFuentes:googlescopusInfluence of inoculum type (ileal, caecal and faecal) on the in vitro fermentation of different sources of carbohydrates in rabbits
ArticleAbstract: Two in vitro experiments were performed to analyse the fermentative potential of ileal content, caecPalabras claves:gas production, in vitro, Pectin, Rabbit, starch, Sugar beet pulp, wheat strawAutores:Carabaño R., Carro M.D., García J., Larrea-Dávalos J.A., Rodrigo Medardo Abad GuamánFuentes:googlescopus