Identification and quantification of Salmonella sp. And bacterial DNAr 16S by Real-Time PCR in food samples

Article

Abstract: By using the real-time PCR technique, which is more sensitive, specific and faster than conventional

Palabras claves:

Bacterial 16S rDNA, Foods, Real-time PCR, SALMONELLA SP.

Autores:

Andrea Echeverría, Viviana Pamela Chiluisa-Utreras

Fuentes:

scopus