Mostrando 5 resultados de: 5
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Article(5)
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Biological Control(1)
Bionatura(1)
Crop Protection(1)
Journal of Berry Research(1)
Vicerrectorado Académico. Universidad Técnica de Manabí(1)
Analysis of the expression of β-actin, RuANS and RuMYB10 genes involved in the biosynthesis of anthocyanin using RT-qPCR in Rubus niveus in the Ruminãhui Canton
ArticleAbstract: BACKGROUND: Berries such as Rubus has caught the attention of scientists and consumers because of thPalabras claves:ANTHOCYANINS, Rt-qPCR, RuANS gene, RUBUS NIVEUS, RuMYB10 gene, β-Actin geneAutores:Ivonne Vaca Suquillo, O. Chicaiza, Sofía Peñaherrera, Viviana Pamela Chiluisa-UtrerasFuentes:scopusCría de depredadores del género Podisus usando Spodoptera frugiperda como alimento, bajo condiciones controladas
ArticleAbstract: Spodoptera frugiperda, principal plaga del maíz en América, se controla principalmente mediante el uPalabras claves:Autores:Bernardo Navarrete, Danilo Vera, Luis Intriago, Mario Herrera, Pedro Terrero, Sofía PeñaherreraFuentes:rraaeA molecular diagnostic for Moniliophthora perniciosa, the causal agent of witches' broom disease of cacao, that differentiates it from its sister taxon Moniliophthora roreri
ArticleAbstract: Moniliophthora perniciosa is a hemibiotrophic plant pathogen that causes witches' broom disease (WBDPalabras claves:Cacao plant pathogens, Frosty pod rot of cacao, Fungal diagnostic, molecular detectionAutores:Alves da Silva N.J., Arévalo-Gardini E., Barbosa C.S., Ciampi-Guillardi M., Diorato V.S., Gramacho K.P., Manco M.J.d.S., Menezes Reis S.P., Niella G.R., Patrocínio N.G.R.B., Rocha J.S.A., Sofía Peñaherrera, Solis K.H., Teixeira G.A.Fuentes:scopusExpression of the ANS, CHS and DFR genes involved in the biosynthesis of anthocyanins in Vaccinium floribundum Kunth from Ecuador, using RT-qPCR
ArticleAbstract: Vaccinium floribundum Kunth, a wild native species of berry in Ecuador, presents a lot of phenolic cPalabras claves:Anthocyanin synthase, Chalcone synthase, Dihydroflavonol 4-reductase, Glyceraldehyde-3-phosphate dehydrogenase, MortiñoAutores:Doris Vela, Ivonne Vaca Suquillo, Javier Chicaiza, Ramiro Daniel Acurio Vásconez Orcid, Sofía Peñaherrera, Viviana Pamela Chiluisa-UtrerasFuentes:googlescopusEffect of antagonistic yeasts from cacao tissues on controlling growth and sporulation of Moniliophthora roreri
ArticleAbstract: Frosty pod rot is the most significant disease of cacao (Theobroma cacao L.) in Tropical America, enPalabras claves:Antifungal activity, BIOCONTROL, Frosty pod rot, theobroma cacao, Tropical fruitAutores:Diorato V.S., Estrela Junior A.d.S., Garzón I., Gramacho K.P., Laranjeira D., Pimenta Neto A.A., Sofía Peñaherrera, Solis K.H., Vera D.I.Fuentes:scopus