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Pechiche (Vitex cymosa berteo ex speng), a nontraditional fruit from ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts
ArticleAbstract: Pechiche fruits (Vitex cymosa Berteo ex Speng) from Ecuador were studied to determine their phenolicPalabras claves:Antioxidant capacity, ECUADOR, Nontraditional fruits, Oxidative Stress, PECHICHE, Vitex cymosa Berteo ex SpengAutores:Battino M.A., Gabriel Iturralde, Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Luis A. Valdés-Silverio, Mabel Guevara, María G. Granda-Albuja, Santos-Buelga C., Tatiana S. Jaramillo-VivancoFuentes:scopusPhysicochemical parameters, chemical composition, antioxidant capacity, microbial contamination and antimicrobial activity of Eucalyptus honey from the Andean region of Ecuador
ArticleAbstract: This study aims to evaluate the pollen profile, physicochemical parameters, chemical composition, anPalabras claves:Antioxidant capacity, Ecuadorian honey, Eucalyptus honey, microbial contamination, physicochemical parametersAutores:David A. Narváez-Narváez, Eduardo Tejera, Gabriel Iturralde, Giampieri F., Jonathan Paredes-Moreta, José M. Alvarez-Suarez, Luis A. Valdés-Silverio, Maira Rojas-Carrillo, Marilyn García-Tenesaca, Pablo Beltrán-AyalaFuentes:scopus