Pechiche (Vitex cymosa berteo ex speng), a nontraditional fruit from ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts

Article

Abstract: Pechiche fruits (Vitex cymosa Berteo ex Speng) from Ecuador were studied to determine their phenolic

Palabras claves:

Antioxidant capacity, ECUADOR, Nontraditional fruits, Oxidative Stress, PECHICHE, Vitex cymosa Berteo ex Speng

Autores:

Battino M.A., Gabriel Iturralde, Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Luis A. Valdés-Silverio, Mabel Guevara, María G. Granda-Albuja, Santos-Buelga C., Tatiana S. Jaramillo-Vivanco

Fuentes:

scopus