Computer Vision Techniques Applied in the Estimation of the Cocoa Beans Fermentation Grade

Conference Object

Abstract: This article presents the results of the application of several computer vision methods on the ferme

Palabras claves:

artificial vision, Benefited from cocoa, Cocoa fermentation, edge detection, segmentation

Autores:

Jorge Llaguno, Nino Vega, Parra Rosero Pablo, Teddy Negrete

Fuentes:

scopus