IMPROVEMENT OF THE LACTOSE GRINDING PROCESS FOR A COMPANY MANUFACTURING DAIRY PRODUCTS

Article

Abstract: This research presents results obtained after the implementation of an improvement in the lactose gr

Palabras claves:

cylpebs distribution, granulometric analysis, lactose, Particle size

Autores:

Darío J.Pinguil Loja, Fran Z.Reinoso Avecillas, Fran Zhovani Reinoso Avecillas, Nelson G.Jara Cobos, Víctor R.Lojano Pillco

Fuentes:

google

scopus