Water Quality of the Guayaquil Estero Salado from Measurements of Dissolved Oxygen, Chlorophyll a and pH

Article

Abstract: The main objective of the research was to determine the water quality of the Estero Salado de Guayaq

Palabras claves:

Chlorophyll a, Estero Salado de Guayaquil, Salt Estuary, water quality

Autores:

Ana Grijalva-Endara, Cabrera J.J.H., Joan Alberto Suárez Tomalá, Lucrecia Cristina Moreno Alcivar, Macias-Mora P., Marcillo-Vallejo R., Navarrete C.A.D.

Fuentes:

scopus