Mostrando 6 resultados de: 6
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F1000Research(2)
Environmental Technology (United Kingdom)(1)
Journal of Chemical Technology and Biotechnology(1)
Journal of Coordination Chemistry(1)
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Organic loading rate effect on the acidogenesis of cheese whey: a comparison between UASB and SBR reactors
ArticleAbstract: Volatile fatty acids (VFA) production and degree of acidification (DA) were investigated in the anaePalabras claves:anaerobic process, cheese whey, SBR, Uasb, volatile fatty acidsAutores:Iglesias-Iglesias R., Kennes C., Rolando Calero, Veiga M.C.Fuentes:googlescopusOxidation and catalytic properties of a binuclear copper(I) complex with a meta-xylyl spacer ligand
ArticleAbstract: The oxidation product of the binuclear copper (I) complex Cu2L(CIO4)2 (L = N,N′-bis-(6-methyl-2-pyriPalabras claves:Catalysis, Dimeric copper complexes, OXIDATIONAutores:García A.M., Manzur J., Rolando Calero, Spodine E., Vega A.Fuentes:googlescopusVolatile fatty acids production from cheese whey: influence of pH, solid retention time and organic loading rate
ArticleAbstract: BACKGROUND: The influence of pH, sludge retention time (SRT) and organic loading rate (OLR) were evaPalabras claves:acidogenic fermentation, cheese whey, sequencing batch reactor (SBR), volatile fatty acids (VFA)Autores:Fernandez-Feal M.M.d.C., Kennes C., Lagoa-Costa B., Rolando Calero, Veiga M.C.Fuentes:googlescopusRETRACTED: Effect of the solid retention time in the obtention of polyhydroxyalkanoates
ArticleAbstract: At the request of the authors, the article titled 'Effect of the solid retention time in the obtentiPalabras claves:acidogenic fermentation, polyhydroxyalkanoate, solids retention time, volatile fatty acidsAutores:Manuel Martínez, Rolando CaleroFuentes:googlescopusRETRACTED:Effect of the solid retention time in the obtention of polyhydroxyalkanoates (F1000Research, (2021), 10, (864))
OtherAbstract: Since publication of the article, the corresponding author has notified the Editorial team that thisPalabras claves:acidogenic fermentation, polyhydroxyalkanoate, solids retention time, volatile fatty acidsAutores:Martínez M., Rolando CaleroFuentes:scopusStructural characterization of Cu(bpma)<inf>2</inf> · [BF <inf>4</inf>]<inf>2</inf>, (bpma: N-{[3-(dimethoxymethyl)phenyl]methylidene}[di-(2-pyridyl)]methanamine)
ArticleAbstract: The crystal and molecular structure of a copper complex formulated as Cu(bpma)2 · [BF4]2, (bpma: N-{Palabras claves:Copper complexes, Crystal structure, OXIDATIONAutores:Baggio R., Garland M.T., Manzur J., Rolando CaleroFuentes:scopus