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Organic loading rate effect on the acidogenesis of cheese whey: a comparison between UASB and SBR reactors
ArticleAbstract: Volatile fatty acids (VFA) production and degree of acidification (DA) were investigated in the anaePalabras claves:anaerobic process, cheese whey, SBR, Uasb, volatile fatty acidsAutores:Iglesias-Iglesias R., Kennes C., Rolando Calero, Veiga M.C.Fuentes:googlescopusRETRACTED: Effect of the solid retention time in the obtention of polyhydroxyalkanoates
ArticleAbstract: At the request of the authors, the article titled 'Effect of the solid retention time in the obtentiPalabras claves:acidogenic fermentation, polyhydroxyalkanoate, solids retention time, volatile fatty acidsAutores:Manuel Martínez, Rolando CaleroFuentes:googlescopusRETRACTED:Effect of the solid retention time in the obtention of polyhydroxyalkanoates (F1000Research, (2021), 10, (864))
OtherAbstract: Since publication of the article, the corresponding author has notified the Editorial team that thisPalabras claves:acidogenic fermentation, polyhydroxyalkanoate, solids retention time, volatile fatty acidsAutores:Martínez M., Rolando CaleroFuentes:scopus