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Environmental Technology (United Kingdom)(1)
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Journal of the Chilean Chemical Society(1)
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scopus(4)
Organic loading rate effect on the acidogenesis of cheese whey: a comparison between UASB and SBR reactors
ArticleAbstract: Volatile fatty acids (VFA) production and degree of acidification (DA) were investigated in the anaePalabras claves:anaerobic process, cheese whey, SBR, Uasb, volatile fatty acidsAutores:Iglesias-Iglesias R., Kennes C., Rolando Calero, Veiga M.C.Fuentes:googlescopusOxidation and catalytic properties of a binuclear copper(I) complex with a meta-xylyl spacer ligand
ArticleAbstract: The oxidation product of the binuclear copper (I) complex Cu2L(CIO4)2 (L = N,N′-bis-(6-methyl-2-pyriPalabras claves:Catalysis, Dimeric copper complexes, OXIDATIONAutores:García A.M., Manzur J., Rolando Calero, Spodine E., Vega A.Fuentes:googlescopusVolatile fatty acids production from cheese whey: influence of pH, solid retention time and organic loading rate
ArticleAbstract: BACKGROUND: The influence of pH, sludge retention time (SRT) and organic loading rate (OLR) were evaPalabras claves:acidogenic fermentation, cheese whey, sequencing batch reactor (SBR), volatile fatty acids (VFA)Autores:Fernandez-Feal M.M.d.C., Kennes C., Lagoa-Costa B., Rolando Calero, Veiga M.C.Fuentes:googlescopusRETRACTED: Effect of the solid retention time in the obtention of polyhydroxyalkanoates
ArticleAbstract: At the request of the authors, the article titled 'Effect of the solid retention time in the obtentiPalabras claves:acidogenic fermentation, polyhydroxyalkanoate, solids retention time, volatile fatty acidsAutores:Manuel Martínez, Rolando CaleroFuentes:googlescopus