Ricardo Ayerza
UPSE
43
Coauthors
35
Documentos
23
H-index Scopus
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 1996 | 1 |
| 1998 | 1 |
| 1999 | 2 |
| 2000 | 2 |
| 2001 | 4 |
| 2002 | 2 |
| 2004 | 3 |
| 2005 | 1 |
| 2006 | 1 |
| 2007 | 2 |
| 2008 | 4 |
| 2009 | 3 |
| 2010 | 2 |
| 2011 | 4 |
| 2012 | 1 |
| 2013 | 1 |
| 2016 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia agraria | 19 |
| Agricultura | 14 |
| Ciencias Agrícolas | 13 |
| Nutrición | 5 |
| Botánica | 3 |
| Agronomía | 2 |
| Planta | 2 |
| Química analítica | 1 |
| Fibra | 1 |
| Biología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Alimentación y bebidas | 12 |
| Ganadería | 12 |
| Huertos, frutas, silvicultura | 10 |
| Agricultura y tecnologías afines | 8 |
| Técnicas, equipos y materiales | 7 |
| Ecología | 6 |
| Tecnología alimentaria | 3 |
| Temas específicos de la historia natural de las plantas | 3 |
| Bioquímica | 2 |
| Fisiología humana | 2 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 35 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Coates W.E. | 23 |
| Azcona J.O. | 2 |
| Gallinger C. | 2 |
| Garcia P.T. | 2 |
| Kolodziejczyk P.P. | 1 |
| De Larminat M.A. | 1 |
| Lu W. | 1 |
| Lauria M. | 1 |
| Ravetta D. | 1 |
| Vidueiros S. | 1 |
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Top Keywords
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Publicaciones del autor
Chia as a new source of ω-3 fatty acids: Nutritional comparison with other raw materials and its advantages when producing ω-3 enriched eggs
Book PartAbstract: In pre-Columbian times chia was one of the basic foods of Central American civilizations, followingPalabras claves:algae, Chía, Eggs, FISH, flax, ω-3Autores:Ricardo AyerzaFuentes:scopusBos indicus and bos indicus x bos taurus heifers' performance under two grazing systems in the arid chaco of Argentina
ArticleAbstract: The objective of this study was to assess the beef cattle production potential of the Arid Chaco ecoPalabras claves:Braford, Buffel grass, Cenchrus ciliaris l., Nelore, SilvopastoralAutores:Ricardo AyerzaFuentes:scopusCrop year effects on seed yields, growing cycle length, and chemical composition of chia (Salvia hispanica L) growing in Ecuador and Bolivia
ArticleAbstract: The chia (Salvia hispanica L.), belongs to the Lamiaceae family and is an annual herb that grows inPalabras claves:FATTY ACIDS, OMEGA-3, Salvia hispanica, Seed production, α-linolenicAutores:Ricardo AyerzaFuentes:scopusEffects of seed color and growing locations on fatty acid content and composition of two chia (Salvia hispanica L.) genotypes
ArticleAbstract: The objective of this study was to investigate the effect of chia (Salvia hispanica L.) seed coat coPalabras claves:Chía, FATTY ACIDS, lipids, Oilseed, Salvia hispanica L., α-Linolenic Omega-3Autores:Ricardo AyerzaFuentes:scopusSeed and oil yields of Moringa oleifera variety Periyakalum-1 introduced for oil production in four ecosystems of South America
ArticleAbstract: Moringa oleifera Lam. is a member of Moringaceae family which grows throughout most of the tropics,Palabras claves:Chaco, Moringa oleifera lam, Oils, Oleic fatty acid, Tropical Forest, yields, YungasAutores:Ricardo AyerzaFuentes:scopus