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scopus(8)
Commercial production of chia in Northwestern Argentina
ArticleAbstract: The economy of northwestern Argentina depends heavily on sugar and tobacco. Depressed prices for thePalabras claves:FATTY ACIDS, Salvia hispanica L, α-linolenic acidAutores:Coates W.E., Ricardo AyerzaFuentes:scopusCrop year effects on seed yields, growing cycle length, and chemical composition of chia (Salvia hispanica L) growing in Ecuador and Bolivia
ArticleAbstract: The chia (Salvia hispanica L.), belongs to the Lamiaceae family and is an annual herb that grows inPalabras claves:FATTY ACIDS, OMEGA-3, Salvia hispanica, Seed production, α-linolenicAutores:Ricardo AyerzaFuentes:scopusGround chia seed and chia oil effects on plasma lipids and fatty acids in the rat
ArticleAbstract: There is considerable evidence suggesting that regular consumption of ω-3 fatty acids prevents cardiPalabras claves:Chía, cholesterol, FATTY ACIDS, Linolenic, Rats, ω-3Autores:Coates W.E., Ricardo AyerzaFuentes:scopusFatty acid composition of llama muscle and internal fat in two Argentinian herds
ArticleAbstract: Coronary heart disease and a number of other diseases have been shown to increase with consumption oPalabras claves:FATTY ACIDS, lipids, Llama, meat, n-3 fatty acidsAutores:Coates W.E., Ricardo AyerzaFuentes:scopusEffect of dietary α-linolenic fatty acid derived from chia when fed as ground seed, whole seed and oil on lipid content and fatty acid composition of rat plasma
ArticleAbstract: Coronary heart disease (CHD) is the most common cause of death in the Western world. In both the USAPalabras claves:Chía, FATTY ACIDS, Linolenic, Rats fed chia, ω-3 fatty acidAutores:Coates W.E., Ricardo AyerzaFuentes:scopusEffects of seed color and growing locations on fatty acid content and composition of two chia (Salvia hispanica L.) genotypes
ArticleAbstract: The objective of this study was to investigate the effect of chia (Salvia hispanica L.) seed coat coPalabras claves:Chía, FATTY ACIDS, lipids, Oilseed, Salvia hispanica L., α-Linolenic Omega-3Autores:Ricardo AyerzaFuentes:scopusSome quality components of four chia (Salvia hispanica L.) genotypes grown under tropical coastal desert ecosystem conditions
ArticleAbstract: A chia (Salvia hispanica L.) trial in the Santa Elena Peninsula of Ecuador consisted of 4 genotypesPalabras claves:Alpha linolenic fatty acid, Antioxidants, Chía, FATTY ACIDS, Omega 3, seedAutores:Coates W.E., Ricardo AyerzaFuentes:scopusThe Seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors
ArticleAbstract: As a botanical source, variability in chia seed composition could be expected between growing locatiPalabras claves:FATTY ACIDS, OMEGA-3, Protein, Salvia hispanica L., Seed production, SOUTH AMERICA, α-linolenic acidAutores:Ricardo AyerzaFuentes:scopus