Knowledge, attitudes and practices surrounding sodium intake in Ecuador: a pilot study

Article

Abstract: Objective To identify the main sources of sodium in the Ecuadorian diet and determine knowledge, att

Palabras claves:

diet, ECUADOR, Food intake, knowledge, questionnaire, Sodium

Autores:

Enrique Terán, Ivan Sisa, Karen Mosquera, Maria E. Celi, María Elisa Herrera-Fontana

Fuentes:

google

scopus