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Correction to: Total and whole grain intake in Latin America: fndings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) (European Journal of Nutrition, (2022), 61, 1, (489-501), 10.1007/s00394-021-02635-8)
OtherAbstract: The article Total and whole grain intake in Latin America: fndings from the multicenter cross-sectioPalabras claves:Autores:Abad M., Alberico C., Amigo M.P., Cardini F., Castillo L.F.T.Y.M., Castillo Ó., de França N.A.G., Echeverría G., Echeverry M., Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Fontanelli M.M., Gómez G., Gonçalves P.B., Guajardo V., Hernández P., Herrera-Cuenca M., Janezic X., Koletzko B., Kovalskys I., Kowalskys I., Landaeta L., Landaeta-Jiménez M., Liria M.R., María Belén Ocampo, Méndez B., Meza C., Meza K., Mónica Villar Cáceres, Morales V., Moreno L.A., Pratt M., Previdelli A.N., Rafael Monge Rojas, Ramírez G., Rigotti A., Rivas O., Salas G.G., Sanabria L.Y.C., Torres R.G.P., Vargas L.N., Vasquez M., Yepez M.C., Zimberg I.Z.Fuentes:scopusIntake and food sources of sodium in the population residing in urban areas of Ecuador: results from ELANS study
ArticleAbstract: Background: In 2021, WHO notes that globally, 32% of annual deaths worldwide are due to cardiovasculPalabras claves:ELANS, sociodemographic characteristics, sodium food sources, Sodium intake, Urban populationAutores:Gómez G., María Belén Ocampo, Martha Cecilia Yépez García, Mónica A. VillarFuentes:googlescopusLatin American consumption of major food groups: Results from the ELANS study
ArticleAbstract: Background The Latin American (LA) region is still facing an ongoing epidemiological transition andPalabras claves:Autores:Abad M., Alberico C., Amigo M.P., Cardini F., Castillo Ó., Castillo Y.M., Chinnock A., de França N.A.G., Del Arco A., Echeverría G., Echeverry M., Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Gómez G., Gonçalves P.B., Guajardo V., Hernández P., Herrera-Cuenca M., Janezic X., Koletzko B., Kovalskys I., Landaeta-Diaz L., Landaeta-Jiménez M., Langsman M., Liria M.R., María Belén Ocampo, Martha Cecilia Yépez Gar-Cía, Méndez B., Meza C., Meza K., Mónica Villar Cáceres, Morales V., Moreno L.A., Pratt M., Previdelli A.N., Rafael Monge Rojas, Ramírez G., Rigotti A., Rivas O., Salas G.G., Sanabria L.Y.C., Tobar L.F., Torres R.G.P., Torres R.P., Vargas L.N., Vasquez M., Yepez M.C., Zimberg I.Z., Zonis L.Fuentes:scopusTotal and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS)
ArticleAbstract: Purpose: Understanding whole-grain intake and its associated factors is essential to tackle the doubPalabras claves:Dietary intake, epidemiology, Latin America, Multicenter Study, Socioeconomic factors, Whole grainAutores:Abad M., Alberico C., Amigo M.P., Cardini F., Castillo L.F.T.Y.M., Castillo Ó., de França N.A.G., Echeverría G., Echeverry M., Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Fontanelli M.M., Gómez G., Gonçalves P.B., Guajardo V., Hernández P., Herrera-Cuenca M., Janezic X., Koletzko B., Kovalskys I., Kowalskys I., Landaeta L., Landaeta-Jiménez M., Liria M.R., María Belén Ocampo, Martha Cecilia Yépez García, Martha Yépez García, Méndez B., Meza C., Meza K., Mónica Villar Cáceres, Morales V., Moreno L.A., Pratt M., Previdelli A.N., Rafael Monge Rojas, Ramírez G., Rigotti A., Rivas O., Salas G.G., Sanabria L.Y.C., Torres R.G.P., Vargas L.N., Vasquez M., Zimberg I.Z.Fuentes:googlescopus