Development of a food for children between 6 and 24 months of age

Article

Abstract: Ecuadorian Scholar Food Programme supplies free food to poor school children between 5 and 14 years

Palabras claves:

Additives, Childreńs food, Fatty acid profile, Porridge, Red palm oil

Autores:

María Nieto, Mayra Domínguez, Mónica Villar Cáceres, Stalin Santacruz Terán, Yamila Alvarez

Fuentes:

google

scopus