Chemical pretreatments on residual cocoa pod shell biomass for bioethanol production

Article

Abstract: Cocoa pod shell is an essential agricultural residue in Ecuador, and this study addressed its potent

Palabras claves:

Bioethanol, Bioprocesses, COCOA, lignocellulosic biomass, Pretreatment

Autores:

Carolina Andino, Daniela A. Viteri, Daniela Almeida Streitwieser, Daniela Oña, Fernando A. Larrea, Jose Benalcázar, José F. Álvarez-Barreto, Marco Leon, Maria C. Pinos

Fuentes:

scopus