Extraction of anthocyanins from mortiño (Vaccinium floribundum) and determination of their antioxidant capacity

Article

Abstract: Mortiño (Vaccinium floribundum) is a wild Andean berry, with a high content of bioactive compounds,

Palabras claves:

ABTS, Andean berry Antioxidants, Differential pH, FRAP

Autores:

Andrea Endara, Byron Pérez, Javier Garrido, Lucía Ramírez-Cárdenas

Fuentes:

scopus