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Bacteria associated with human saliva are major microbial components of Ecuadorian indigenous beers (chicha)
ArticleAbstract: Indigenous beers (chicha) are part of the indigenous culture in Ecuador. The fermentation process ofPalabras claves:Artisanal fermented beverages, cassava, Chewed indigenous beer, chicha, ECUADOR, Fermentation, Fermented cassava, Indigenous beer, lactic acid bacteria, microbiota, Saliva, Streptococcus mutans, Streptococcus salivariusAutores:Ana Luiza Freire, Gabriel Antonio Trueba Piedrahita , Juan Daniel Mosquera, Lorena Mejía Castañeda, SONIA ZAPATA MENAFuentes:googlescopusIsolation of oropouche virus from febrile patient, Ecuador
OtherAbstract: We report identification of an Oropouche virus strain in a febrile patient from Ecuador by using metPalabras claves:Autores:Christopher H. Logue, Fejer G., Gabriel Antonio Trueba Piedrahita , Jackson S.K., Juan Daniel Mosquera, Paz V., Pullan S.T., SONIA ZAPATA MENA, Sully Márquez, Wise E.L.Fuentes:googlescopus