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Bacteria associated with human saliva are major microbial components of Ecuadorian indigenous beers (chicha)
ArticleAbstract: Indigenous beers (chicha) are part of the indigenous culture in Ecuador. The fermentation process ofPalabras claves:Artisanal fermented beverages, cassava, Chewed indigenous beer, chicha, ECUADOR, Fermentation, Fermented cassava, Indigenous beer, lactic acid bacteria, microbiota, Saliva, Streptococcus mutans, Streptococcus salivariusAutores:Ana Luiza Freire, Gabriel Trueba, Juan Daniel Mosquera, Lorena Mejía Castañeda, SONIA ZAPATA MENAFuentes:googlescopusAn updated list of the Culicoides (Diptera, Ceratopogonidae) fauna from Ecuador
ArticleAbstract: An updated list of biting midges of the genus Culicoides inhabiting Ecuador is provided. EntomologicPalabras claves:Biting midges, Culicoides, DIVERSITY, ECUADOR, New recordsAutores:Augot D., Juan Daniel Mosquera, Moises Gualapuro, Moises Ruben Gualapuro Gualapuro, Renato León, SONIA ZAPATA MENA, Spinelli G.Fuentes:googlescopus