Mostrando 2 resultados de: 2
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Subtipo de publicación
Article(2)
Área temáticas
Farmacología y terapéutica(1)
Fisiología humana(1)
Fisiología y materias afines(1)
Microorganismos, hongos y algas(1)
Tecnología alimentaria(1)
Año de Publicación
2018(2)
Influence of botanical origin and chemical composition on the protective effect against oxidative damage and the capacity to reduce in vitro bacterial biofilms of monofloral honeys from the andean region of ecuador
ArticleAbstract: Three types of monofloral honey from the Andean regions of Ecuador (Avocado; Eucalyptus; and, RapesePalabras claves:Avocado honey, Ecuadorian monofloral honey, Eucalyptus honey, Rapeseed honeyAutores:Battino M.A., Eduardo Tejera, Eillen S. Navarrete, Gabriel Iturralde, Giampieri F., Irina M. Villacrés-Granda, José M. Alvarez-Suarez, Marilyn García-Tenesaca, Pablo Beltrán-AyalaFuentes:googlescopusPhysicochemical parameters, chemical composition, antioxidant capacity, microbial contamination and antimicrobial activity of Eucalyptus honey from the Andean region of Ecuador
ArticleAbstract: This study aims to evaluate the pollen profile, physicochemical parameters, chemical composition, anPalabras claves:Antioxidant capacity, Ecuadorian honey, Eucalyptus honey, microbial contamination, physicochemical parametersAutores:David A. Narváez-Narváez, Eduardo Tejera, Gabriel Iturralde, Giampieri F., Jonathan Paredes-Moreta, José M. Alvarez-Suarez, Luis A. Valdés-Silverio, Maira Rojas-Carrillo, Marilyn García-Tenesaca, Pablo Beltrán-AyalaFuentes:scopus