Influence of botanical origin and chemical composition on the protective effect against oxidative damage and the capacity to reduce in vitro bacterial biofilms of monofloral honeys from the andean region of ecuador

Article

Abstract: Three types of monofloral honey from the Andean regions of Ecuador (Avocado; Eucalyptus; and, Rapese

Palabras claves:

Avocado honey, Ecuadorian monofloral honey, Eucalyptus honey, Rapeseed honey

Autores:

Battino M.A., Eduardo Tejera, Eillen S. Navarrete, Gabriel Iturralde, Giampieri F., Irina M. Villacrés-Granda, José M. Alvarez-Suarez, Marilyn García-Tenesaca, Pablo Beltrán-Ayala

Fuentes:

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