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scopus(4)
Characterizing the cattle gut microbiome in farms with a high and low prevalence of shiga toxin-producing escherichia coli
ArticleAbstract: Cattle are the main reservoirs of Shiga toxin-producing Escherichia coli (STEC), a major foodborne pPalabras claves:Bacterial shedding, cattle, microbiota, Shiga-toxin-producing Escherichia coliAutores:Bartlett P., Grooms D., Karla A. Vasco, Lixin Zhang, Manning S.D., Mosci R.E., Nohomovich B., Norby B., Rust S., Singh P., Venegas-Vargas C.Fuentes:scopusAntibiotic resistance in animal and environmental samples associated with small-scale poultry farming in northwestern Ecuador
ArticleAbstract: The effects of animal agriculture on the spread of antibiotic resistance (AR) are cross-cutting andPalabras claves:Antibiotic Resistance, epidemiology, microbial ecologyAutores:Andrés Acevedo, Betsy Foxman, Braykov N.P., Carl F. Marrs, Diana Muñoz, Gabriel Trueba, Grossman M.K., Joseph Neil Spindel Eisenberg, Karla A. Vasco, Levy K., Lixin Zhang, Moser K.A., Trostle J.A., William T. CevallosFuentes:scopusHigh-Resolution longitudinal dynamics of the cystic fibrosis sputum microbiome and metabolome through antibiotic therapy
ArticleAbstract: Microbial diversity in the cystic fibrosis (CF) lung decreases over decades as pathogenic bacteria suPalabras claves:Antibiotics, Cystic fibrosis, Metabolome, microbiomeAutores:Ackermann G., Conrad D., DeRight Goldasich L., Dorrestein P.C., Gonzalez A., Humphrey G., Jiang L., Karla A. Vasco, Knight R., Li D., Morton J.T., Quinn R.A., Raghuvanshi R., Swafford A.D., Vázquez-Baeza Y.Fuentes:scopusHyperendemic Campylobacter jejuni in guinea pigs (Cavia porcellus) raised for food in a semi-rural community of Quito, Ecuador
ArticleAbstract: Domestic animals and animal products are the source of pathogenic Campylobacter jejuni and C. coli iPalabras claves:Autores:Gabriel Trueba, Graham J.P., Karla A. VascoFuentes:scopus