Mostrando 10 resultados de: 54
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Journal of the American College of Nutrition(9)
American Journal of Clinical Nutrition(8)
Nutrition Research(4)
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Journal of the American Dietetic Association(2)
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Salud y seguridad personal(47)
Fisiología humana(29)
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scopus(54)
Associations of parental feeding practices and food reward responsiveness with adolescent stress-eating
ArticleAbstract: Rates of adolescent obesity have continued to rise over the past decade. As adolescence is an importPalabras claves:adolescents, Parental feeding practices, Parental restriction, Stress-eating, Weight concernAutores:Annameier S.K., Casamassima M., Christopher L. Melby, Johnson S.A., Lucas-Thompson R.G., Reynolds C., Sanchez N., Shomaker L.B., Smith A.D., Verros M.Fuentes:scopusAttenuating the biologic drive for weight regain following weight loss: Must what goes down always go back up?
ReviewAbstract: Metabolic adaptations occur with weight loss that result in increased hunger with discordant simultaPalabras claves:Diet composition, energy expenditure, Energy gap, Energy intake, Exercise, Weight regainAutores:Christopher L. Melby, Foright R.M., Paris H.L., Peth J.Fuentes:scopusBacillus subtilis DE111 intake may improve blood lipids and endothelial function in healthy adults
ArticleAbstract: Cardiovascular disease (CVD) is the leading cause of death in the US and worldwide. By 2030 it is anPalabras claves:Bacillus Subtilis, bacteriophage, Bifidobacterium lactis, Cardiovascular disease, probiotic, Vascular functionAutores:Christopher L. Melby, Freedman K.E., Gentile C.L., Grabos L.E., Grubb D.S., Johnson S.A., Jones S., Trotter R.E., Vazquez A.R., Weir T.L.Fuentes:scopusBlood Pressure and Metabolic Effects of Calcium Supplementation in Normotensive White and Black Men
ArticleAbstract: A randomized, double-blind, placebo-controlled trial was conducted to examine the effect of calciumPalabras claves:Autores:Christopher L. Melby, Edmondson J.W., Hyner G.C., Lyle R.M., Miller J.Z., Weinberger M.H.Fuentes:scopusBlood pressure and blood lipids among vegetarian, semivegetarian, and nonvegetarian African Americans
ArticleAbstract: Blood pressure (BP) and serum lipids were compared among three dietary groups of Seventh-day AdventiPalabras claves:Autores:Cebrick J., Christopher L. Melby, Toohey M.L.Fuentes:scopusBlood pressure and body mass index in elderly long-term vegetarians and nonvegetarians
ArticleAbstract:Palabras claves:Autores:Christopher L. Melby, Lyle R.M., Poehlman E.T.Fuentes:scopusBlood pressure differences in older black and white long-term vegetarians and non vegetarians
ArticleAbstract: The vegetarian diet has been associated with lower blood pressure (BP) in elderly white Americans. TPalabras claves:Blood pressure, diet, Race, vegetarianAutores:Christopher L. Melby, Goldflies D.G., Toohey M.L.Fuentes:scopusBlood pressure in vegetarians and non-vegetarians: A cross-sectional analysis
ArticleAbstract: The purpose of this study was to examine the relationship between dietary status and blood pressurePalabras claves:Blood pressure, Hypertension, vegetarianAutores:Christopher L. Melby, Hyner G.C., Zoog B.Fuentes:scopusDiet-induced weight loss and metabolic changes in obese women with high versus low prior weight loss/regain
ArticleAbstract: Significant weight loss followed by regain has been suggested to decrease subsequent weight loss velPalabras claves:Resting Metabolic Rate, Very Low Calorie Diet, Weight lossAutores:Christopher L. Melby, Rhodes T., Sylliaasen S.Fuentes:scopusCorrigendum: Resting metabolic rate and postprandial thermogenesis by level of aerobic fitness in young women (European Journal of Clinical Nutrition (1993) 47 (575-585))
OtherAbstract:Palabras claves:Autores:Bullough R.C., Burke C., Christopher L. MelbyFuentes:scopus