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American Journal of Clinical Nutrition(3)
Journal of the American College of Nutrition(2)
Gut Microbes(1)
Journal of Food Science(1)
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Salud y seguridad personal(6)
Fisiología humana(2)
Juegos y deportes al aire libre(1)
Microorganismos, hongos y algas(1)
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scopus(7)
Antioxidant properties of cereal products
ArticleAbstract: Four commercial cereal products were examined and compared for their free radical scavenging propertPalabras claves:Antioxidants, Cereal products, Chelating capacity, Phenolic contents, Radical scavengingAutores:Christopher L. Melby, Davy B.M., Perret J., Wilson J., Yu L.Fuentes:scopusHigh-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men
ArticleAbstract: Background: No studies have examined whether increased consumption of oat cereal, rich in soluble fiPalabras claves:High-fiber diet, LDL particle number, LDL subclass, Lipoproteins, men, Oat fiber, Triacylglycerol, Wheat fiberAutores:Beske S.D., Christopher L. Melby, Davrath L.R., Davy B.M., Davy K.P., Ho R.C.Fuentes:scopusInfluence of moderate daily wine consumption on body weight regulation and metabolism in healthy free-living males
ArticleAbstract: Although previous studies have clearly demonstrated that energy from alcohol may not be efficientlyPalabras claves:ALCOHOL, Body weight, energy, metabolism, obesityAutores:Bryan E., Christopher L. Melby, Cordain L., Smith M.Fuentes:scopusPhysical activity and energy requirements
Conference ObjectAbstract: Differences in physical activity represent the largest source of variability in energy requirements,Palabras claves:Energy balance, energy expenditure, Exercise, Nutrient balanceAutores:Christopher L. Melby, Hill J.O., Johnson S.L., Peters J.C.Fuentes:scopusLinking dietary patterns with gut microbial composition and function
ReviewAbstract: Emerging insights have implicated the gut microbiota as an important factor in the maintenance of huPalabras claves:Fiber, Gut microbiota, macronutrients, microbial metabolites, Polyphenols, vegetarianAutores:Carbonero F., Christopher L. Melby, Sheflin A.M., Weir T.L.Fuentes:scopusResting metabolic rate and postprandial thermogenesis in vegetarians and nonvegetarians
ArticleAbstract: Resting metabolite rate (RMR), thermic effect of a meal (TEM), and associated hormonal changes werePalabras claves:Autores:Arciero P., Badylak S.F., Christopher L. Melby, Poehlman E.T.Fuentes:scopusThe effect of dietary interventions to reduce blood pressure in normal humans
ArticleAbstract: Changes in electrolyte intake have been advocated to lower the prevalence of hypertension in the norPalabras claves:CA, electrolytes, Hypertension, K, Na, NaClAutores:Christopher L. Melby, Fineberg N., Luft F.C., Lyle R.M., McCarron D., Miller J.Z., Morris C., Weinberger M.H.Fuentes:scopus