Mostrando 2 resultados de: 2
Filtros aplicados
Publisher
Culture, Agriculture, Food and Environment(1)
Environment and Sustainability in a Globalizing World(1)
Agroecology, Supply Chains, and COVID-19: Lessons on Food System Transitions from Ecuador
ArticleAbstract: In cities, agroecological food consumption is often identified as an exclusive, middle-class practicPalabras claves:Autores:Angus Lyall, Colloredo-Mansfeld R., Havice E., Vallejo F.Fuentes:googlescopusThe entanglements of oil extraction and sustainability in the Ecuadorian Amazon
Book PartAbstract: Oil extraction is a useful optic for thinking and writing about the future of sustainable resource uPalabras claves:Autores:Angus Lyall, Valdivia G.Fuentes:googlescopus