High protein, gluten-free cookies made with rice, beans and avocado

Article

Abstract: Cookies are versatile foods that can supply specific needs and can be used as food vehicles to incre

Palabras claves:

Avocado, Biscuits, central composite design, Gluten-free cookies, Protein, Response Surface Methodology, Rice

Autores:

Gabriela Vernaza, José Bolaños, Schmiele M.

Fuentes:

scopus