Evaluation of Lactic Acid Production by different Bacillus Subtilis Strains Isolated from Theobroma Cacao Crops in Ecuador

Article

Abstract: Lactic acid (LA) is an organic compound with numerous applications in the chemical, pharmaceutical a

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Autores:

Antonia Castells, Antonio Leon-Reyes, Daniela Almeida-Streitwieser, Dario X. Ramirez-Villacis, Daynet Sosa, Daynet Sosa Del Castillo, Fernando A. Larrea, Ines A. Cadena, José F. Álvarez-Barreto, Lizeth Serrano

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