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Chemical pretreatments on residual cocoa pod shell biomass for bioethanol production
ArticleAbstract: Cocoa pod shell is an essential agricultural residue in Ecuador, and this study addressed its potentPalabras claves:Bioethanol, Bioprocesses, COCOA, lignocellulosic biomass, PretreatmentAutores:Carolina Andino, Daniela A. Viteri, Daniela Almeida Streitwieser, Daniela Oña, Fernando A. Larrea, Jose Benalcázar, José F. Álvarez-Barreto, Marco Leon, Maria C. PinosFuentes:scopusEvaluation of Lactic Acid Production by different Bacillus Subtilis Strains Isolated from Theobroma Cacao Crops in Ecuador
ArticleAbstract: Lactic acid (LA) is an organic compound with numerous applications in the chemical, pharmaceutical aPalabras claves:Autores:Antonia Castells, Antonio Leon-Reyes, Daniela Almeida-Streitwieser, Dario X. Ramirez-Villacis, Daynet Sosa, Daynet Sosa Del Castillo, Fernando A. Larrea, Ines A. Cadena, José F. Álvarez-Barreto, Lizeth SerranoFuentes:googlescopus