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Climate Change, Food Sovereignty, and Ancestral Farming Technologies in the Andes
ArticleAbstract: Indigenous people are among the populations most vulnerable to climate change. However, indigenous sPalabras claves:Adaptation, ancestral farming technologies, Andes, Climate Change, cultural diet, Food sovereignty, micronutrients, mitigationAutores:Carlos Andres Gallegos-Riofrío, Carrasco-Torrontegui A., Florencio Delgado, Swanson M.Fuentes:googlescopusCaliata: An Indigenous Community in Ecuador Offers Lessons on Food Sovereignty and Sustainable Diets
ArticleAbstract: Background: To achieve a healthy sustainable food system globally, it is imperative to understand hoPalabras claves:Andes, ecocentric, ECUADOR, Food sovereignty, indigenous people, NOVA, sustainable dietsAutores:Amaya M. Carrasco, Blackdeer A.A., Caranqui J., Caranqui M., Carlos Andres Gallegos-Riofrío, Iannotti L.L., Luis A. Riofrío, Pintag M., William F. WatersFuentes:scopusTerraces and ancestral knowledge in an Andean agroecosystem: a call for inclusiveness in planetary health action
ArticleAbstract: Ancestral knowledge, centered in Mother Nature, is in the indigenous discourse and international forPalabras claves:agroecology, cultivation terraces, Food sovereignty, Indigenous knowledge, participatory research, Sustainable agriculture, System dynamicsAutores:Burneo J.N., Caranqui M., Carlos Andres Gallegos-Riofrío, Carrasco-Torrontegui A., Iannotti L.L., Ludeña-Maruri G., Luis A. Riofrío, Méndez V.E., Pintag M., William F. WatersFuentes:scopus