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scopus(7)
Association of maternal weight with FADS and ELOVL genetic variants and fatty acid levels-The PREOBE follow-up
ArticleAbstract: Single nucleotide polymorphisms (SNPs) in the genes encoding the fatty acid desaturase (FADS) and elPalabras claves:Autores:Aguirre M.B., Aida Maribel Chisaguano Tonato, Bargalló A.I.C., Campoy Folgoso C., De Almeida L.D., García M.A., García-Valdés L., López-Sabater M.C., Marcela Guerendiain, Montes R., Puentes A.D.L.G., Segura M.T., Torres-Espínola F.J.Fuentes:scopusControversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy
ArticleAbstract: Long-chain polyunsaturated fatty acids (LC-PUFAs) are critical for infant growth and development, paPalabras claves:ARA, DHA, Human milk, Infant formulaAutores:Aida Maribel Chisaguano Tonato, Campoy Folgoso C., Gil Á., González Casanova I., Koletzko B., Larqué E., Moreno Villares J.M., Puentes A.D.L.G., Sáenz de Pipaón M., Valenzuela R., Verduci E.Fuentes:scopusGene Expression of Desaturase (FADS1 and FADS2) and Elongase (ELOVL5) Enzymes in Peripheral Blood: Association with Polyunsaturated Fatty Acid Levels and Atopic Eczema in 4-Year-Old Children
ArticleAbstract: Background:It is unknown if changes in the gene expression of the desaturase and elongase enzymes arPalabras claves:Autores:Aida Maribel Chisaguano Tonato, Bustamante M., Castellote A.I., Franch A., García-Esteban R., López-Sabater M.C., Marcela Guerendiain, Montes R., Morales E., Pérez-Berezo T., Sunyer J.Fuentes:scopusFast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins
ArticleAbstract: In recent years it has been confirmed that the consumption of olive oil prevents the oxidation of biPalabras claves:High density lipoproteins, Olive oil, Phenolic content, tandem mass spectrometry, Ultra-high performance liquid chromatographyAutores:Aida Maribel Chisaguano Tonato, Castellote A.I., Covas M.I., Fernández-Ávila C., Fitó M., López-Sabater M.C., Montes R., Muñoz-Aguallo D., Nyyssönen K., Zunft H.J.Fuentes:scopusEvaluation of less invasive methods to assess fatty acids from phospholipid fraction: Cheek cell and capillary blood sampling
ArticleAbstract: Plasma is the most commonly employed matrix for analyzing fatty acids (FAs), but its extraction is nPalabras claves:Buccal mucosal cells, Fingertip blood, INFANTS, Phospholipids, PlasmaAutores:Aida Maribel Chisaguano Tonato, Campoy Folgoso C., Castellote A.I., López-Sabater M.C., Montes R., Moreno-Torres R., Puentes A.D.L.G.Fuentes:scopusThe effect of an infant formula supplemented with AA and DHA on fatty acid levels of infants with different FADS genotypes: The COGNIS study
ArticleAbstract: Polymorphisms in the fatty acid desaturase (FADS) genes influence the arachidonic (AA) and docosahexPalabras claves:Breast milk, Control formula, Early life nutrition, Exclusive breastfeeding, Fatty acid desaturases, FATTY ACIDS, Infant formula, Intervention formula, Omega 3, Omega 6Autores:Aida Maribel Chisaguano Tonato, Campoy Folgoso C., Castellote A.I., Dieguez E., Herrmann F., López-Sabater M.C., Lorenzo I.S., Nieto A., Puentes A.D.L.G., Rodríguez-Palmero M.Fuentes:scopusThe effect of maternal obesity on breast milk fatty acids and its association with infant growth and cognition-The PREOBE follow-up
ArticleAbstract: This study analyzed how maternal obesity affected fatty acids (FAs) in breast milk and their associaPalabras claves:Breast milk, breastfeeding, CHILDREN, COGNITION, Colostrum, DHA;AA, Early life nutrition, FATTY ACIDS, growth, LC-PUFA, Maternal obesity, Mature milk, OMEGA-3, Omega-6, ProgrammingAutores:Aida Maribel Chisaguano Tonato, Alemany A.M., Campoy Folgoso C., Castellote A.I., Escudero-Marín M., García-Valdés L., López-Sabater M.C., Montes R., Puentes A.D.L.G., Segura M.T., Torres-Espínola F.J.Fuentes:scopus