Mostrando 3 resultados de: 3
Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy
ArticleAbstract: Long-chain polyunsaturated fatty acids (LC-PUFAs) are critical for infant growth and development, paPalabras claves:ARA, DHA, Human milk, Infant formulaAutores:Aida Maribel Chisaguano Tonato, Campoy Folgoso C., Gil Á., González Casanova I., Koletzko B., Larqué E., Moreno Villares J.M., Puentes A.D.L.G., Sáenz de Pipaón M., Valenzuela R., Verduci E.Fuentes:scopusFatty-Acid composition of maternal and umbilical cord plasma and early childhood atopic eczema in a Spanish cohort
ArticleAbstract: Background/objectives:Fatty-Acid status during in-utero development might influence the risk of atopPalabras claves:atopic eczema, Cord blood, FATTY ACIDS, n-3 LC-PUFA, PregnancyAutores:Aida Maribel Chisaguano Tonato, Castellote A.I., López-Sabater M.C., Montes R., Morales E., Sunyer J.Fuentes:scopusThe effect of maternal obesity on breast milk fatty acids and its association with infant growth and cognition-The PREOBE follow-up
ArticleAbstract: This study analyzed how maternal obesity affected fatty acids (FAs) in breast milk and their associaPalabras claves:Breast milk, breastfeeding, CHILDREN, COGNITION, Colostrum, DHA;AA, Early life nutrition, FATTY ACIDS, growth, LC-PUFA, Maternal obesity, Mature milk, OMEGA-3, Omega-6, ProgrammingAutores:Aida Maribel Chisaguano Tonato, Alemany A.M., Campoy Folgoso C., Castellote A.I., Escudero-Marín M., García-Valdés L., López-Sabater M.C., Montes R., Puentes A.D.L.G., Segura M.T., Torres-Espínola F.J.Fuentes:scopus